Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Get 1 lbs ground beef
- Take 1 lbs hot Italian ground sausage
- Make ready 8 oz Mozzarella Block
- Prepare 1/2 cup parmesan shredded cheese
- Prepare 1/2 cup milk
- Make ready 2 eggs
- Prepare 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Take 2 tsp salt
- Take 1 tsb black pepper
- Prepare 1 Tbs garlic powder
- Get 1 cup granulated sugar
- Make ready 2 (24 oz) spaghetti sauce (your favorite)
- Prepare 1 lbs angel hair pasta (optional)
Cover with pasta sauce, stack more meatballs in second layer. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink.
So that’s going to wrap it up with this special food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
