Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gingerbread cookies is something that I have loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To begin with this recipe, we must first prepare a few components. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Make ready 3 cup all purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1 tbsp ground ginger
- Make ready 1 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground cloved
- Make ready 6 tbsp unsalted butter
- Take 3/4 cup dark brown sugar
- Take 1 large egg
- Prepare 1/2 cup molasses
- Make ready 2 tsp vanilla extract
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
So that’s going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
