Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingerbread cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
Gingerbread cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gingerbread cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gingerbread cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingerbread cookies:
- Prepare 200 g flour
- Make ready 50 g butter
- Take 30 g sugar
- Make ready 1 egg
- Prepare 3 g baking powder
- Get 5 g cinnamon powder
- Take 3 g ginger powder
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Steps to make Gingerbread cookies:
- Mix flour, baking powder, and spice.
- Stir butter, sugar and egg in a bowl.
- Mix [1] and [2] together. ※Add some milk if it's too dry (powedery) to make dough.
- Rest the dough for 15 minutes.
- Flat the dough (about 1 cm) using a stretching pin.
- Die cut into the shape you like. ※I use little men cookie cutter, but if you don't have one, you can just make balls and flat them.
- Heat the pieces in 180℃ oven for 13 minutes. ※You need to preheat the oven beforehand.
- Now, you've got the cookies. Decorate as you like and EAT!♡
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
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