Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy. Southern Hamburger and Potato Casserole (easy recipe). Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal!
Riced Potatoes and Meatball Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Riced Potatoes and Meatball Gravy is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Take 2-1/2 pound Yukon gold potatoes
- Prepare As needed water
- Take 12 ounces evaporated milk
- Get 2 tablespoons sour cream
- Take To taste salt
- Take 1/4 cup parsley flakes
- Make ready 1/2 stick butter
- Take 1/2 cup Parmesan cheese grated
- Prepare Meatballs
- Make ready 1 pound ground sirloin
- Prepare 1/2 cup meatball spices see my recipe
- Get 1/3 cup grated parmesan cheese
- Make ready 1/3 cup panko breadcrumbs
- Prepare Gravy
- Get 1 pound ground sirloin
- Get 1/2 cup flour
- Make ready 1 quart beef broth
- Make ready To taste pink Himalayan salt
- Get To taste ground black pepper
The Hairy Bikers' meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves.
Instructions to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Meatballs are easy to make the Paleo way, a little almond flour can hold just about anything together - it's all about proportions. We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy.
So that is going to wrap this up for this special food riced potatoes and meatball gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
