Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.
You'll also need a stand mixer or electric hand held mixer. Make this naturally leavened sourdough banana bread recipe! It's a walnut banana bread no powder and it is delicious!
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Banana Bread:
- Get soft unsalted butter
- Make ready brown sugar
- Prepare condensed milk
- Prepare large egg (70g)
- Prepare dark rum or vanilla extract
- Take unfed sourdough starter(room temperature)
- Prepare bananas, mashed
- Take all purposes flour, sifted
- Get salt
- Take baking soda
Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert. An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.
Steps to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.
So that is going to wrap it up with this special food sourdough banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
