Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potatoes and meatball sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes and Meatball Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Mashed Potatoes with Meatballs and Sauce. #meatballs #tomatoessauce #mashedpotatoes Meatballs in tomatoes sauce with mashed potatoes. This is so easy but so delicious, almost everyone loves this. To freeze mashed potatoes, cool completely and pour into a freezer-proof resealable bag.
To get started with this recipe, we must first prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Get Mash
- Take 1-1/3 pound redskin potatoes
- Take 12 ounce evaporated milk
- Make ready To taste salt
- Take 1 tablespoon chopped chives
- Prepare 1/3 cup sour cream
- Prepare 2 tablespoons butter
- Make ready As needed water to boil potatoes
- Make ready Sauce
- Get 1 pound meatballs quartered
- Make ready 1/2 cup chicken broth
- Take 12 ounces beef broth
- Take 1/3 cup all purpose flour
- Prepare 1/2 large onion diced
- Make ready To taste salt
- Take 1/2 teaspoon ground black pepper fine
- Get 1/2 teaspoon granulated garlic powder
- Take 2 tablespoons butter onions
- Prepare 1/4 cup butter for flour
Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves. mashed potatoes lingonberry jam chopped parsley. Method Taste with salt, pepper and jam for a little bit of sweetness. Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too. In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk.
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Learn how to make mashed potatoes that get rave reviews. From cooking to mashing, you'll get tips and techniques for perfect 'taters every time. Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them. The tomato sauce from the meatballs is great on mashed potatoes. Don't know if you've ever had stuffed peppers but the sauce is similar to Spaghetti sauce.
So that’s going to wrap it up for this special food mashed potatoes and meatball sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
