Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare 1.5 lbs lean ground beef
- Make ready 1/2 cup uncooked long-grain white rice (divided)
- Make ready 1/4 cup water
- Get 1 egg
- Get 1 small shallot finely diced
- Make ready 1 tbs minced garlic
- Make ready 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Make ready 1/2 tsp paprika
- Make ready to taste Salt and Pepper
- Make ready 1 (10.25 Oz) can roasted red pepper soup
- Take 1 (8 Oz) can tomato sauce
- Make ready 1/2 cup water
- Get 2 tsp Worcestershire sauce
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Turkey and roasted red pepper panini
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Red peppers can also be roasted outdoors on the gas grill.
So that’s going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
