Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs batch 11. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Hence, a double batch for special occasions only.
Spaghetti and Meatballs batch 11 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti and Meatballs batch 11 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti and meatballs batch 11 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs batch 11:
- Get Sauce
- Make ready 42 ounces your favorite sauce I used Mid's meat sauce
- Get Pasta
- Make ready 1 pound thin spaghetti
- Prepare 4 quarts water
- Make ready 1 tablespoons salt
- Take 1 teaspoon salt for last seasoning
- Get 1/4 cup extra virgin olive oil divided
- Make ready Meatballs
- Make ready 3/4 pound ground beef
- Take 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Take Meat
- Take 3/4 pound ground beef
- Take 1/2 teaspoon ground black pepper
- Get To taste salt
- Make ready Extras
- Prepare 1/2 cup sliced stuffed green olives
- Prepare To taste grated parmigiano reggiano cheese
Transfer to the saucepan containing the sauce. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it. But meatballs and spaghetti have always eluded me.
Instructions to make Spaghetti and Meatballs batch 11:
- Boil the pasta with salt and 1 tablespoon extra virgin olive oil. Drain when done put back in pot add the rest of the oil and toss with 1 teaspoon salt
- Spread meat on plate, add seasonings and push into meat.
- Pinch of a bit to form meatballs.
- Fry in a pan turning as needed. You can shake a bit with lid on to turn them, letting them roll. When done set aside and drain the drippings.
- Season the rest of the meat with salt and pepper the same way. Brown the pan. Get the sauce and add.
- Stir and simmer for 15 minutes. Add the meatballs.
- Slice the olives and add into the sauce. Simmer covered stirring often, for 15 minutes.
- Serve, with cheese on top, I hope you enjoy!
Either the sauce was too salty or too thin, or there just wasn't enough of it or the meatballs were hard, dry or overcooked. I chose all the wrong meats and cooked them well or the right ones and cooked them until they were like shoe leather. When the spaghetti is done, drain it and return it to the pot it was cooked in. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs.
So that is going to wrap it up for this exceptional food spaghetti and meatballs batch 11 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
