Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread cookie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
gingerbread cookie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. gingerbread cookie is something that I have loved my entire life. They’re fine and they look wonderful.
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite Gingerbread Cookie recipe!
To begin with this recipe, we must first prepare a few components. You can cook gingerbread cookie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make gingerbread cookie:
- Prepare 4 cup ap flour
- Make ready 3/4 cup jaggery, palm brown sugar
- Take 3/4 cup molasses
- Get 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 1/2 tsp allspice
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp pure vanilla extract
- Make ready 1 extra-large egg beaten
- Get 4 tbsp demerara sugar
- Prepare 1 cup butter melted
Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. The holidays can't happen without a little ginger and. At the holidays, gingerbread cookies are a dessert staple.
Steps to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
The holidays can't happen without a little ginger and. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. If you're adding any candies, place these on while the frosting is still wet.
So that is going to wrap it up with this exceptional food gingerbread cookie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
