Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my whole life.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
To get started with this recipe, we have to prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Take 2 cups red peppers, cubed
- Make ready 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Take Meatballs:
- Make ready 1 lbs. Ground Beef (80% lean)
- Get 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Get 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Take 1/4 tsp. black pepper
- Take 1 egg
- Make ready Meatball Sauté
- Get 2 tbsp. Olive Oil
- Get 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Take 1 cup ketchup
- Get 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Prepare 1 can pineapple chunks (20 oz.)
- Make ready 1/2 tsp. black pepper
- Make ready 1/2 tsp. chilli powder
These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or appetizer. This Simple Sweet 'N Sour Sauce Recipe makes a great dipping and cooking sauce with little effort and minimal ingredients. Simmer jelly and ketchup until melted.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Drop meatballs in raw; simmer one hour. For meatballs: Mix all ingredients (minus oil) together. Fry in oil until golden then place on paper towel to drain. For Sauce: In medium saucepan, fry onion in oil until tender. Sweet and Sour Meatballs (or Cocktail Sausages).
So that is going to wrap this up with this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
