Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sunflower-cherry granola bars ( taste of home ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it. Every night he asks if he can sleep in his school clothes so he can wake up ready to go.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Get Old Fashioned Oats
- Make ready Sliced Almonds
- Prepare Flaked Coconut
- Take Sugar
- Take Light Corn Syrup
- Get Creamy Peanut Butter
- Prepare Raisins
- Prepare Dried Cherries
- Make ready Sunflower Kernals
- Get EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin seeds in them for the perfect snack. They couldn't be easier and they taste better than any bar out there you can buy. Two other reasons I love these bars?
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
This Dark Chocolate Cherry Granola recipes is easy to make, full of protein, maple-sweetened, and tastes like. Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.
So that’s going to wrap it up with this exceptional food sunflower-cherry granola bars ( taste of home ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
