Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gingerbread cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gingerbread cookies is something which I have loved my whole life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe!
To begin with this particular recipe, we have to prepare a few components. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Prepare 125 grams unsalted butter slightly melted
- Take 300 grams all-purpose flour
- Make ready 1 tbsp honey
- Get 120 grams white sugar
- Make ready 1 large eggs
- Take 2 tsp ground ginger
- Take 1 tsp cinnamon
- Make ready 1 tsp nutmeg
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.
Instructions to make Gingerbread cookies:
- Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
- When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
- Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
- Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
- Bake for 20-25 minutes or until golden brown.
If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Bust out your cookie cutter and make this classic Christmas treat!
So that’s going to wrap it up for this special food gingerbread cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
