Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy italian ricotta cheese meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
If you liked this Italian Meatballs With Ricatta Cheese Recipe then you might like some of my other favorites. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta Ricotta meatballs swimming in a classic arrabbiata sauce made with the finest San Marzano tomatoes and a sprinkle of fontina cheese melted.
Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Prepare 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- Prepare 1 \4 Cup Grated Parmesan Cheese
- Prepare 1 \2 Cup Italian Breadcrumbs
- Take 1 Teaspoon Table Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Make ready 1 \2 Medium Onion Minced Dice
- Take 2 Cloves Garlic Minced Diced
- Prepare 1 \4 Cup Chopped "FRESH" Parsley
- Make ready 1 Teaspoon Dried Italian Seasoning
- Prepare 1 Pound Ground Beef
- Make ready 30 Ounces Marinara Sauce
This is the recipe I have used for years to make Italian cheese cake. It is a wonderful, basic cheese In a large bowl, beat drained ricotta until very smooth. Ground veal and ricotta cheese are combined to create a very tender meatball cooked in a spicy tomato sauce. Meatballs can be made of many things, including bread, ricotta cheese, or a variety of ground meats.
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
I learned from my Mother-In-Law that by cooking meatballs in the sauce, you create. This ricotta cheese mixture is perfect for using as a filling for all of your Italian baked dishes such as lasagna, baked ziti, manicotti, or stuffed shells. In fact, the recipe comes courtesy of my half-Italian father who is responsible for teaching me how to cook. This mixture is so simple to make. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing!
So that is going to wrap this up for this special food easy italian ricotta cheese meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
