Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest. As a result, I turn it into a very delicious sourdough bread feast! Spread the squash mixture on a toasted flatbread, top with kale dressed with vinaigrette, and garnish with spiced pecans.
Kabocha squash Spelt sourdough flat bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kabocha squash Spelt sourdough flat bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Prepare 3 cup mashed kabocha squash
- Make ready 1 cup sourdough starter
- Make ready 2 cup fresh milled spelt flour
- Prepare 1 tsp salt
- Get 1 Tsp olive oil
Amongst the many squash varieties Kabocha is used in many Japanese recipes where it is stewed, deep-fried into tempura, or even used in desserts. Spiced Kabocha Squash And Olive Oil Cake With Olive Oil Glaze And Toasted Pumpkin Seeds recipe by Abby Stolfo Miso Roasted Kabocha Squash recipe by Angela It may be snowing outside but we're staying warm eating Gluten Free Flat Bread - A delicious alternative to pita bread! This dough originally appeared in my Savory Sourdough Babka recipe , where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Go Ahead, Make My Week: Curried Kabocha Squash Flatbread. Place on a foil-lined baking sheet, flat-side down. My recipe for a healthy and delicious spelt sourdough bread. But still, be ready for some spreading on the counter at the end of pre-shape and cut. Delicious fall season soup with just a few simple ingredients.
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