Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pita bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture.
Sourdough Pita Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sourdough Pita Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Pita Bread:
- Make ready 1 Cup sourdough starter
- Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Get 1/2 Cup Rye flour (or rice, mashed potatoe)
- Make ready 2 cup white flour
- Take 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Take 1 teaspoon sea salt
- Take 2 Tablespoon Olive oil
- Get 1 1/4 cup room temperature water (after boiling)
This was my very first time making pita and they came out GREAT! Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the. Sourdough Pita Bread recipe is surprisingly easy to make, and it's a delicious flatbread with a built-in pocket for all the delicious things. Stuff with your favorite hummus and veggies for a healthy, filling meal.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
Sourdough Pita with Freshly Milled Emmer. Recently, with the help of Mockmill, a great stone mill attachment for KitchenAid-compatible mixers, I. I've been making pita breads with yeast for a while now. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?
So that’s going to wrap this up with this special food sourdough pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
