Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Make ready dangmyun (sweet potato noodles)
  2. Take – for the sauce —-
  3. Make ready soy sauce
  4. Prepare granulated white sugar
  5. Take sesame oil
  6. Take ————————
  7. Make ready minced garlic
  8. Get lean beef (optional)
  9. Get vegetable oil
  10. Get spinach/cabbage
  11. Prepare small carrot (sliced into matchsticks)
  12. Make ready button/portobello mushroom (optional)
  13. Get small onion
  14. Take salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up with this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!