Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Make ready 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Take 1 Green Bell Pepper [minced]
- Take 1 White Onion [minced]
- Take 2 Celery Stalks [minced]
- Prepare 1/4 Cup Green Onions [chopped + reserves for garnish]
- Prepare 1 tbsp Garlic [minced]
- Get 1 tsp Fresh Ground Black Pepper
- Take 1/4 Cup Diced Canned Tomatoes
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Make ready 1/4-1/2 tsp Cayenne Pepper
- Take 1 Cube Salted Butter
- Make ready 1 LG Bay Leaf
- Make ready 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Get ● For The Dirty Rice
- Make ready 2 (8 oz) Boxes Zatarian's Dirty Rice
- Get 1 tsp Tony Chachere's Creole Seasoning
- Prepare 1 Bottle Louisiana Hot Sauce
Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. I am from Louisiana, born and raised, and as Cajun as it gets. This is how we make crawfish etouffee.
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
I am from Louisiana, born and raised, and as Cajun as it gets. This is how we make crawfish etouffee. Everybody's recipe is a little different. Crawfish Étouffée Beef Tips over Rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition.
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