Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Black Baguette (Homemade Sourdough Starter Version) is something which I have loved my whole life. They’re fine and they look fantastic.
A recipe for creating your own sourdough starter. Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Make ready 196 grams Strong (bread) flour
- Take 4 grams Pure cocoa powder (or black cocoa powder)
- Make ready 4 grams Salt
- Prepare 130 ml Water
- Make ready 75 grams Homemade sourdough starter sponge
- Take 30 grams Chocolate chips
My sourdough baguettes don't taste sourdoughy at all. But the same starter makes some excellent sourdough sandwich bread. Oh, so, sourdough is just another form of yeast? Bad example but, as you'd say in french, black flour crepe or white flour crepe.
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!
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