Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread with sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It needs a medium, a sourdough starter, in order to be useful to bakers. This medium has to be constantly maintained and monitored. Wild yeast also likes cooler temperatures, acidic environments, and works much more slowly to proof breads.
Bread with sourdough starter is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bread with sourdough starter is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread with sourdough starter:
- Prepare part warm water
- Get parts flour (more or less)
- Make ready salt (1 tsp per 500 g flour)
- Prepare honey (1 tsp per 500 g flour)
- Prepare sourdough starter
- Prepare whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally
Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent. Sourdough is known for its characteristic tangy flavor, chewy texture. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread.
Instructions to make Bread with sourdough starter:
- Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
- Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
- Knead for an additional 10'-15' minutes.
- Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
- Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
- Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).
Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater. Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe is a good place to begin. A starter is a homemade fermented yeast for bread.
So that’s going to wrap it up with this exceptional food bread with sourdough starter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
