Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the.
To begin with this recipe, we have to prepare a few components. You can cook egg noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles:
- Take Egg Noodles
- Make ready Garlic mince
- Take Salt or to taste
- Take Eggs
- Prepare Black Pepper powder
- Take Red Chilli powder
- Take Onion finely chopped
- Make ready Spring Onions chopped
- Prepare Olive Oil
- Prepare Tomato chopped
- Take Capsicum finely chopped
- Make ready Chilli Garlic sauce
- Make ready small bunch Coriander Leaves finely chopped
- Take Boiled Eggs
Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Steps to make Egg Noodles:
- Boil noodles in enough water with little salt and oil till al dente. Drain and set aside.
- Heat olive oil in a deep cooking pan. Saute garlic at first. Add onions next and saute until light pink in colour.
- Now add red chilli flakes and pepper powder followed by chopped tomato and the other two veggies. Do not cook much. The crunch in them should be retained.
- Take out the veggie mix in a plate. In the same pan, break 3 eggs and scramble them and cook until soft. Add salt and pepper to it. Mix well and add the veggie mix and noodles both. Stir well and garnish with coriander and spring onions. Place boiled eggs on top of each serving plate. It is optional. I usually serve it this way. Enjoy!
These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg noodles are a great addition to any dish, from soups to casseroles. Egg Noodles with a Food Processor or Stand Mixer.
So that is going to wrap it up for this exceptional food egg noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
