Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
Porcupine Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Porcupine Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Make ready Meatballs
- Make ready 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Get 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Make ready 1/8 tsp Ground Black Pepper
- Take 1 pound Ground Beef
- Get 2 Tblsp Cooking Oil
- Make ready Sauce
- Prepare 15 oz can Tomato Sauce
- Take 1 C water
- Prepare 2 Tblsp Light Brown Sugar
- Make ready 2 tsp Worcestershire Sauce
Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine Meatballs is one of my favorite meals that Mom would make. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.
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