Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Noodles is something which I have loved my whole life.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Noodles:
- Get olive oil
- Make ready water
- Make ready Noodles (I used Fit and Active 100% wheat)
- Prepare eggs
- Get green chillies chopped
- Take garlic finely chopped
- Take red onion cubed
- Prepare bell pepper cubed
- Take florets Broccoli
- Take Cabbage
- Prepare vinegar
- Take scallions chopped
Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg noodles are a great addition to any dish, from soups to casseroles. Egg Noodles with a Food Processor or Stand Mixer.
So that’s going to wrap it up with this special food egg noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
