Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stroganoff on egg noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Stroganoff on Egg Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Stroganoff on Egg Noodles is something that I have loved my entire life.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream Serve over pasta or egg noodles, sprinkled with parsley or chives if desired. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!
To get started with this recipe, we must prepare a few ingredients. You can have chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff on Egg Noodles:
- Make ready Chicken
- Prepare Black pepper grounded
- Prepare White pepper grounded
- Make ready Garlic powder
- Make ready All purpose flour
- Get Vegetable Oil
- Take Onion
- Make ready Mushroom
- Prepare Plain yogurt or Sour Cream
- Prepare Condensed cream of mushroom
- Take Egg noodles, cooked and drained
- Get Butter
- Take Chicken broth
Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Top with the chicken mixture, parsley, some sour cream and paprika. Once the noodles are cooked, drain and return them to the pot.
Instructions to make Chicken Stroganoff on Egg Noodles:
- In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
- Add 2 tbsps of all purpose flour and mix well.
- Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
- Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
- Put in the pan fried chicken strips then add the condensed cream of mushroom.
- Add the chicken broth
- Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
- Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
- Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
- Pour the cooked stroganoff onto the cooked and drained egg noodles.
What chicken is best for chicken stroganoff? Technically, you could use either chicken thigh or chicken breast meat for this recipe. Toss with pre-cooked egg noodles or serve with noodles of your choice on the side. Garnish with fresh chopped parsley or fresh thyme, if desired. This dish gets its name from Count Pavel It's still a very popular comfort food today!
So that’s going to wrap this up for this exceptional food chicken stroganoff on egg noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
