Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kolkata fish fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kolkata fish fries is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kolkata fish fries is something that I’ve loved my entire life.
Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. Today Kolkata Fish Fry is easily available in every next corner of busy streets of Kolkata but the scenario wasn't same during our childhood. Being grownup in north Kolkata, land of telebhaja. Bengali Fish Fry is a popular snack from streets of Kolkata.
To begin with this recipe, we must prepare a few ingredients. You can cook kolkata fish fries using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kolkata fish fries:
- Take 10 pieces bhetki/barramundi or basa fillets wash and pat them dry
- Get as neeeded Lemon juice
- Prepare 2 tablespoons Ginger garlic paste
- Make ready 1 onion finely grated
- Make ready 2 Eggs
- Take 1 cup Corn flour
- Get 1 cup Corn flakes crushed
- Prepare 2 teaspoon Garam masala powder
Business listings of Fish Fry manufacturers, suppliers and exporters in Kolkata, West Bengal along with their contact details & address. Ilish Fish Fry - Bhetki Fish Fry - Kolkata Street Food - India Street Food. Bengali Fish Fry is a popular snack from streets of Kolkata. "Best Fish fry Restaurant Kolkata" Kolkata best Fried Restaurant After Lockdown Restaurant Security?? Good Testy and fresh Fish fry Mutton Pantharas in.
Instructions to make Kolkata fish fries:
- Marinate the fillets with 2 tablespoons of lemon juice and 2 teaspoon salt for 1 hour. - For the second marination add 2 tablespoons of ginger garlic paste, 1 onion finely grated and 2 teaspoon of garam masala powder for 4 hours. - In a bowl beat 1 egg with 1 tablespoon of corn flour and keep aside. - Crush finely 5-6 cups of cornflakes in a blender and spread it on a plate.
- Dip each fish fillets in the egg batter and coat them well with cornflakes powder, repeat the process again, dip the once corn flour coated fillets in the egg and again coat them well in the cornflakes powder and place them gently on a plate and keep them to set properly for an hour. Repeatvthis process with all the fillets.
- After an hour heat white oil for deep fry in a wok( around 4 cups and fry the fish fillets in medium flame. As they turn golden brown in colour gently transfer them on kitchen napkins so that they absorb the extra oil. Serve with your choice of dip and salads.
Bengali Fish Fry is a popular snack from streets of Kolkata. "Best Fish fry Restaurant Kolkata" Kolkata best Fried Restaurant After Lockdown Restaurant Security?? Good Testy and fresh Fish fry Mutton Pantharas in. Ilish Fish Fry - Bhetki Fish Fry - Kolkata Street Food - India Street Food. Kolkata - the Cultural Capital of India is a heaven for foodies and especially for people with a sweet tooth. Bengali sweets are famous and certainly needs no introduction, however; the spicy, tangy and.
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