Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
Brad's feta stuffed Greek meatballs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Make ready For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Make ready 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Prepare 1 tbs garlic powder
- Make ready 2 tsp white wine vinegar
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread crumbs
- Prepare 2 eggs
- Prepare Filling
- Take 6 oz feta cheese
These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house. I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Turkey meatballs are flavored with garlic and oregano, stuffed with feta cheese, and served with a lemon-garlic yogurt sauce. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. To bring all of the Mediterranean aromas to this stuffed peppers with feta cheese recipe, make sure you garnish with fresh garlic, parsley and good quality olive oil and optionally add. This dish is brimming with lots of spinach, onion and feta.
So that’s going to wrap it up with this special food brad's feta stuffed greek meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
