Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt potato bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I hope this sourdough bread with roasted potato and rosemary, with its deep, rich flavor and surprisingly light texture, helps you form new food-memory connections for you and whomever you share your loaves with. Perhaps now my Dad's desire for potato bread is satiated. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough.
Sourdough Spelt potato bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sourdough Spelt potato bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt potato bread:
- Make ready 2 cups Organic Spelt flour
- Get 1 cup Organic White flour
- Prepare 1 cup mashed potatoes
- Get 1 cup sourdough starter
- Get 1 Tsp grape molasses
- Make ready 1 pinch salt
- Take ~1 cup of chilled boiling water
This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. Potato sourdough starter uses potato water and mashed potatoes to capture a yeast for sourdough bread baking. It calls for only three potatoes.
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.
So that’s going to wrap this up with this special food sourdough spelt potato bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
