Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish fingers served with french fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fingers served with French fries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish fingers served with French fries is something that I have loved my entire life. They’re nice and they look fantastic.
Serve with fries and lemon wedges or a dip of your choice. People say you can't boil fish fingers and french fries, let's see how that goes. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Fish fingers with french fries, isolated on white background.
To begin with this particular recipe, we must first prepare a few components. You can have fish fingers served with french fries using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish fingers served with French fries:
- Get 1 large fish fillet
- Make ready 2 lemon
- Prepare 1 tspn cayenne pepper
- Prepare 1 tspn black pepper
- Take 1/2 Bread crumbs
- Make ready 1 tspn oregano
- Get 1 tspn parsley
- Prepare 1 tspn basil
- Get 1/2 cup flour
- Make ready 1 egg
- Make ready Oil to deep fry
There is no need to settle for frozen fish fingers. So should you fry, grill or bake? Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich?
Steps to make Fish fingers served with French fries:
- Make a marinade by adding 1 squeezed lemon, cayenne and black pepper.
- Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes.
- To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper.
- Add bread crumbs, to a plate mix with oregano, parsley and basil.
- To prepare an egg wash, beat one egg and add milk to it. Mix it well.
- To coat the fish fillet, first coat it with flour,
- Then coat the fillet with egg wash
- Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs.
- Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or untill it's golden brown. Drain excess oil with paper towel.
- Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon.
Stick with cod or swap in salmon? And do you serve them with mash or eat them in a sandwich? French fries in a paper basket. fast food.french fries in a paper box on black space. Front view tasty chicken sandwich with green salad and vegetables inside plate with french fries on the wooden cream desk. Fish Fingers with French Fries and Ketchup on Dark Background Table top.
So that’s going to wrap it up with this special food fish fingers served with french fries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
