Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tahu bakso (tofu and meatballs). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tahu Bakso (Tofu and Meatballs) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tahu Bakso (Tofu and Meatballs) is something that I have loved my whole life.
Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat Bakso Campur - Indonesian Mixed Meatballs Soup -. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. - Mskkan tahu bakso & caisim di mangkuk, tuangi kuah.
To get started with this recipe, we must first prepare a few components. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Get 8 tofu blocks, cut into triangles
- Take 250 gr ground beef
- Take 3-4 tbsp katakuriko (or cornflour)
- Take 1 tsp grated onion
- Get 2 tsp grated garlic
- Take 1 tsp salt
- Take to taste Crushed black pepper
- Take 1 egg
- Make ready Oil for frying
Tahu Telor (deep fried tofu serve with special soybean sauce and sprouts and sprinkle with finely crushed peanuts) Copyright Vivi Kembang Tanjoeng. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds I like the smell and taste of coriander seeds or we called it as ketumbar in Indonesian language. I think that's what makes this tahu dan tempe bacem special to me.
Steps to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.
So that is going to wrap it up with this exceptional food tahu bakso (tofu and meatballs) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
