White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chicken chili (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Chicken Chili (crockpot) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (crockpot):
  1. Make ready 2 lb Chicken, cooked and chopped
  2. Get 2 can Large butter beans, drained
  3. Make ready 3 can Navy beans, drained
  4. Take 2 tsp Cumin
  5. Get 2 tbsp Oregano
  6. Prepare 1 tsp Salt
  7. Make ready 2 tsp White pepper
  8. Make ready 1 cup White onion, finely diced
  9. Get 2 can Chicken broth (about 5 cups)
  10. Prepare 8 oz Diced green chilies
  11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Make ready 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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