Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough bread 4-h champion. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In the morning it's stretched TIP: When looking online for a Sourdough Bread Recipe (there are thousands!) I've found what is most important is to find a sourdough bread. Troubleshooting a dough that is not rising or doesn't produce the bread you had in mind. Ideas for what to do with leftover sourdough starter you can't use for bread making.
Sourdough Bread 4-H Champion is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sourdough Bread 4-H Champion is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread 4-H Champion:
- Make ready 1 1/2 cup Sourdough Starter
- Make ready 2/3 cup scant, water or buttermilk
- Prepare 3 tbsp sugar
- Prepare 1 tbsp salt
- Get 2 1/4 tbsp butter, melted
- Prepare 4 to 5 C flour
Wild yeast need a little more coaxing and works a little more slowly than commercial yeast. Making delicious sourdough bread will turn you into your family's hero so grab these sourdough tips and tricks to help you master your sourdough starter. · If you're a sourdough bread beginner, this is the recipe you need! With four simple ingredients and BASIC technique, kick sourdough frustration. Why you shouldn't skip the bread. (Alan Benson)Source: Alan Benson.
Instructions to make Sourdough Bread 4-H Champion:
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
- Place in large bowl and let rise til doubled. punch down.
- Divide into two loaf pans and let rise until just over the top of the loaf pan.
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.
Before you get started, read over my tips and tricks for making and baking sourdough bread. Put the sourdough starter in a large bowl and return any remaining starter to the refrigerator. For those new to sourdough baking, this is a great place to start. This recipe makes fantastically delicious A nice and light bread with an open crumb—I'm thrilled with the outcome of this beginner's sourdough bread. The added whole wheat and rye flour boosted.
So that’s going to wrap it up with this exceptional food sourdough bread 4-h champion recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
