Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, emerald spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. Thanks to Skillshare for sponsoring this video! Alan : I'm eating spaghetti and meatballs, But I'm saving the meatballs till last, Now it's time for the very last meatball— [The song is then interrupted by Gumball, who proceeds to rub the meatball all over his face].
Emerald Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Emerald Spaghetti and Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Make ready Meatballs—————
- Get 1/2 cup breadcrumbs
- Get 2 tablespoons whole milk
- Get 1 large egg
- Get 1 teaspoon kosher salt
- Take 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Make ready 1 tablespoon fennel seed for the second half of meat mixture
- Prepare As needed vegetable oil to deep fry in
- Get Sauce——————
- Prepare 1 medium onion diced
- Get 2/3 teaspoon seasoned salt
- Prepare 1-1/4 cup sour cream
- Prepare 1-1/2 cup Pesto sauce see my recipe pesto
- Get Spaghetti—————–
- Get 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1 pound spaghetti noodles
- Prepare 3 quarts water
- Prepare 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Prepare Toppings——————
- Get To taste your favorite shredded cheese optional
This one is a store cupboard saviour. Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.
So that’s going to wrap it up with this special food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
