Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade egg noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.
Homemade Egg Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Egg Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade egg noodles using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Egg Noodles:
- Get 2 cup all-purpose flour
- Prepare 2 eggs
- Prepare 1/4 cup water
- Make ready 1 tbsp oil, or butter
- Make ready 1 tsp salt
You probably have all the ingredients for this recipe in your pantry right now! Be sure to use room temperature eggs when making egg noodles. These homemade Chinese egg noodles are, in a word, incredible. Thinner noodles are better suited to noodle soups, while wider noodles are generally better for stir-fry.
Steps to make Homemade Egg Noodles:
- On a large prep surface measure out flour in a pile. (Image shows recipe quadrupled. I'm making four pounds of noodles.)
- Form a well in the pile of flour. Make sure it is deep enough to hold your eggs, oil, and water.
- Add eggs, water, salt, and oil to the well of flour.
- Mixing with your hands gently pulling flour from the sides in to the liquid until they are blended.
- Kneed to form a stiff dough ball. Add flour to avoid stickiness.
- Cover and let dough rest for about 20 minutes.
- Cut dough in half. On a floured surface roll dough out to the thickness you prefer your noodles.
- Noodles can be cut uniformly, or chunked, or used to make ravioli.
- Once cut toss with flour, layout in a single layer, and allow to air dry for at least one hour before cooking.
- Noodles can be used immediately, refrigerated, or even frozen for later.
- Use noodles in soups, or with sauces.
If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the. This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs. It is a classic marinara sauce that comes together in about an hour. This Homemade Egg Noodles recipe is a family favorite.
So that is going to wrap it up with this exceptional food homemade egg noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
