Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough uyghur naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sourdough Uyghur naan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough Uyghur naan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Uyghur naan:
- Prepare 2 cups organic white flour
- Prepare 1 cup whole wheat flour
- Get 2 cups sourdough starter
- Make ready 3/4 cup yogurt
- Make ready 1 tsp salt
- Make ready 1 Tsp sugar
- Get 1/2 tsp cumin seeds
- Take 2 g dry yeast
- Make ready 1 egg yolk
- Make ready 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Get Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that is going to wrap it up for this special food sourdough uyghur naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
