Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simplistic meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simplistic Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simplistic Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simplistic meatballs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simplistic Meatballs:
- Make ready 1 lb Ground Beef (leaner the better)
- Take 1/2 cup diced onion (yellow or white)
- Make ready 1 egg
- Make ready 1 tsp salt
- Take 1/2 cup Bread crumbs
- Get 2 tsp vegetable or seed oil (or butter)
Instructions to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
- In a large bowl, combine onion, breadcrumbs, egg, and salt.
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
- Place into oven and cook for 15-20 minutes or until brown and crispy.
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
- Serve and enjoy!
So that is going to wrap it up for this exceptional food simplistic meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
