Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy egg noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and spicy egg noodle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and spicy egg noodle is something which I have loved my entire life. They are fine and they look fantastic.
Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy egg noodle using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy egg noodle:
- Get Main
- Prepare egg noodle
- Get Other
- Prepare water
- Take black bean chilli sauce (Lao Gan Ma brand)
- Make ready sweet sauce
- Take sesame oil
- Prepare egg, fried separately
Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot. A delicious recipe for egg noodle soup with mushrooms, hoisin sauce and sambal oelek. Broccoli Chickpea Soup with Sweet Potatoes and Turmeric. Asian and Indian Recipes Quick and Spicy Mushroom Egg Noodle Soup European Print This.
Steps to make Sweet and spicy egg noodle:
- Boil the water first. Cook noodle for 2 minutes and drained.
- In a big bowl, add sweet sauce and black bean chilli sauce. Mix noodle in it evenly. Add sesame oil and fried egg.
- Ready to serve.
These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles").
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