Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry.
Fried Egg Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Egg Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried egg noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Noodles:
- Get 400 grams egg noodle
- Get 1 clove garlic
- Take 1 green pepper
- Prepare 1 onion
- Take 1/2 cup carrots
- Prepare 3 small tomatoes
- Take 1 chilli powder
- Take 1 soy sauce
If your wok is too small, you can also serve the stir-fried. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula.
Instructions to make Fried Egg Noodles:
- Chop all veggies into desired size and grate carrot.
- Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok.
- When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok.
- Fry the veggies until completely ready, add more oil if necessary.
- Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots.
- Add chilli and soy sauce to taste. :-)
The kitchen used to be a place that made my friend Jo a little nervous. A few months ago she decided to learn how to. These homemade Chinese egg noodles are, in a word, incredible. In addition being great for noodle soups and dishes involving tossing the noodles in sauce, egg noodles can also be stir-fried. Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
So that is going to wrap this up for this exceptional food fried egg noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
