Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meatball stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
Meatball stuffed shells is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball stuffed shells is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Take 1 lb ground pork
- Prepare 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Prepare 2 tsp garlic (or 2 cloves)
- Get 1/4 cup parsley
- Prepare 2 eggs
- Make ready For ricotta mix—
- Prepare 15 oz ricotta cheese
- Make ready 1/2 cup basil
- Take 1/2 cup parsley
- Take 1 cup Parmesan cheese (grated)
- Get 1/4 cup mozzarella (for ricotta mix)
- Get Jumbo shells (prepared according to box)
- Get 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Take Mozzarella (for top)
Place a meatball in each shell; transfer to baking dish. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! These stuffed shells are sure to change the game when it comes to pasta.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.
So that’s going to wrap this up with this exceptional food meatball stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
