Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japchae (Stir-fried Korean glass noodles) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Prepare sweet potato noodles
- Prepare Sweet soy sauce mixture
- Take hot water
- Make ready low sodium soy sauce
- Take sugar
- Prepare toasted sesame oil
- Get Vegetable
- Get carrots, julienned
- Make ready red or green bell pepper, cut into thin strips
- Get white onion, cut into thin strips
- Get baby spinach, blanched and seasoned with sesame oil
- Prepare shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Prepare Protein (if desired)
- Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
- Prepare Toppings and garnish
- Make ready Spring onions, finely choped
- Take Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
So that is going to wrap it up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
