Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zombie bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zombie Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zombie Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have zombie bread using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Zombie Bread:
- Get soaker
- Take 300 ml water
- Make ready 150 grams old, stale bread chunks
- Get 250 grams sourdough starter
- Take dough
- Make ready 300 grams strong white flour
- Take 6 grams salt
Steps to make Zombie Bread:
- Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
- Cover in clingfilm and leave in fridge overnight
- Remove soaker from the fridge and mash up any remaining lumps
- Add the flour to a bowl and add the salt and remaining starter on opposite sides
- Add the soaker to the bowl and mix well until thoroughly combined
- Knead for 10 minutes until smooth and stretchy
- Cover and place dough in the fridge for 8-12 hours.
- Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
- Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
- Place dough in proving basket and cover for 1- 1.5 hours until well risen
- Preheat oven to 240C for at least 30 mins
- Turn out dough onto your baking surface which should be dusted with semolina
- Score with a razor blade as desired
- Throw 1/4 cup of water into the oven
- Place the dough in the oven and reduce heat to 220C
- Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins
So that’s going to wrap this up with this exceptional food zombie bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
