Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shantell villasenor bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook shantell villasenor bread using 5 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Shantell Villasenor Bread:
- Get strong white flour
- Prepare sourdough starter
- Prepare salt
- Prepare water
- Take fast action dried yeast
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Instructions to make Shantell Villasenor Bread:
- Add the dry ingredients to a large bowl, keeping the yeast and salt separate (on either side of bowl).
- Add the water and mix well to form a rough dough
- Leave to autolyse for 30 mins
- Knead well, for 10 or so minutes until smooth and stretchy
- Cover and place in the fridge for 8 hours (anything from 6-12 is fine)
- Pull the risen dough out onto a lightly floured surface (reccomend a 2:1 ratio of bread flour to rice flour for dusting)
- Divide the dough into two roughly equal masses
- Shape the dough to the desired shape.
- Place in well floured bannetons, cover and leave for 1.5 hours at room temperature
- Preheat oven to 240C with an old tin with some holes in at the bottom of the oven
- Turn out the dough onto your baking surface, dusted well with semolina
- Score with a razor bladet
- Throw half a cup of water into the tray in the oven
- Quickly place the dough into the oven and shut the door
- Reduce heat to 220C and bake for 20 mins
- Reduce heat to 200C and bake for a further 10 mins
- Remove baking surface, leaving bread on bars of the oven
- Turn off oven and bake in residual heat for 10 more minutes
- Turn out onto a wire rack to cool
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