Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 large onion
- Take 1 lb ground beef
- Make ready 2 medium sized eggs
- Take 1/2 cup finely grated Parmesan cheese
- Take 1 and 1/2 Tbsp of dried oregano
- Prepare 1 and 1/2 Tbsp of of dried basil
- Prepare 5 turns of ground pepper
- Get 1 tsp salt
- Make ready 4 slices bread
- Make ready Approximately 1/2 of milk
- Make ready 2 Tbsp olive oil
- Get 4 large cloves of garlic
- Take 29 oz tomato sauce
- Prepare 13 oz tomato paste
- Get 28 oz petite diced tomatoes
- Get 1 Tbsp dried oregano
- Get 1/2 Tbsp dried basil
- Get 2 bay leaves
- Make ready 1 Tbsp sugar
- Get to taste Salt
- Prepare 1 1/2 lbs spaghetti
Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Never eating spaghetti and meatballs again in my life would be pretty devasted.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
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