Crockpot Sausage and Beans
Crockpot Sausage and Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot sausage and beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Sausage and Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crockpot Sausage and Beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Beans:
  1. Make ready 1 lb kalbasa
  2. Take 1 lb hot sausage (or mild)
  3. Get 10 oz navy beans (I used frozen)
  4. Get 10 oz black beans (I used frozen)
  5. Get 1 medium onion, chopped
  6. Make ready 3 jalapenos, sliced
  7. Take 4 clove garlic, minced
  8. Get 24 oz tomatoes, diced can
  9. Take 1 bay leaf
  10. Get 4 Sazon seasoning from Goya
  11. Make ready 3 cup warm water
  12. Make ready 1 salt and pepper
  13. Make ready 2 beef bouillon cubes
  14. Take 1 loaf corn bread
Instructions to make Crockpot Sausage and Beans:
  1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
  2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
  3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
  4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
  5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
  6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

So that’s going to wrap it up for this exceptional food crockpot sausage and beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!