Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, retarded spelt bread (with special kneads). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Retarded Spelt Bread (with special kneads) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Retarded Spelt Bread (with special kneads) is something that I’ve loved my whole life.
Leavened bread (breads that rise using yeast or sourdough starter) are typically allowed to proof, or Cover the bread dough with a clean towel and place it in the refrigerator. Some bakers like to wrap the dough in a towel and place this in. No Knead Spelt Flour Bread Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Retarded Spelt Bread (with special kneads):
- Make ready very strong white flour
- Take spelt flour
- Make ready salt
- Get sourdough starter
- Prepare water
- Get active dried yeast
Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Spelt Bread Recipe - Wheat free and easy to make bread recipe made with spelt flour. Easier to handle than wheat flour and makes a delicious loaf. This nutritious Whole Grain Spelt Bread Recipe with flax & sesame seeds is super easy to make.
Steps to make Retarded Spelt Bread (with special kneads):
- Combine all of the ingredients, separating the yeast and salt until the water is added
- Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
- Cover and leave in the fridge over night
- The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
- Stretch out the dough to a rough rectangle or square shape
- Fold over the left and right sides, then the top and bottom
- Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
- Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
- Place the dough in a well floured proving basket and cover
- Put the basket in the fridge overnight or all day
- Preheat oven to 240 C for 30 mins
- Turn out the dough onto your baking surface and score with a razor blade
- Throw a cup of water into the bottom of the oven
- Quickly put the dough in and shut the door
- Turn down to 210C
- After 20 mins turn down to 190C
- After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
- Bake for a final 10 mins in the residual heat. Then its done.
It is also better and more economical than store. Retarded Spelt Bread (with special kneads). very strong white flour, spelt flour, salt, sourdough starter, water, active dried yeast. No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. I read so much about Spelt flour I needed to try it.
So that’s going to wrap it up with this exceptional food retarded spelt bread (with special kneads) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
