Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the ultimate meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
The Ultimate Meatball is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. The Ultimate Meatball is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Meatball:
- Prepare 4 Italian Sausage links
- Get 1 1/4 pound ground beef (lean preferred)
- Make ready 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Take 1 1/4 cup Mozzarella cheese
- Make ready 1 1/4 cup Parmesan
- Prepare 1 1/2 tbsp ground black pepper
- Make ready 1 1/2 tbsp salt/Goya Adobo (red cap)
- Get 1 1/2 tbsp garlic powder/fresh garlic
- Get 1 tbsp freshly minced/ground parsley and garlic (completely optional)
- Get 2 sliced of bread (crusts off)
- Take 1 cup oil for frying (vegetable preferred)
- Take 1 cup tomato sauce (basil based preferred)
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Steps to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
For me this requires researching a multitude of recipes, and much like a mad. Think Swedish meatballs meets a casserole and that's what we've got going on here today. This is the kind of comfort food dish that you make on the weekend. Frozen precooked meatballs work great in this dish. Just mix together a jar of Heinz Chili Sauce and a can of Ocean Spray Jellied Cranberry Sauce and heat until smooth.
So that is going to wrap it up with this special food the ultimate meatball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
