Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken quesadilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken quesadilla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken quesadilla is something that I’ve loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken quesadilla:
- Get Flat bread
- Prepare sourdough starter
- Make ready water
- Take all purpose flour
- Get whole wheat flour
- Prepare salt
- Make ready Filling
- Make ready chopped tomatoes
- Get chopped paprika
- Prepare boneless chicken
- Prepare coriander powder
- Make ready salt
- Take black pepper powder
- Take chili powder
- Prepare chopped spring onion
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Chicken - Cooked chicken breast or shredded chicken makes this extra easy.
Steps to make Chicken quesadilla:
- Mix the flat bread ingredients all together in a bowl.
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
Seasoning - A combination of fajita seasoning or taco seasoning adds lots of lavor to quesadillas! Healthy Chicken Quesadillas packed with chicken breast, black beans, corn, diced tomatoes, and melty cheese are spicy, satisfying, and surprisingly good for you. This easy Mexican meal is popular. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese.
So that is going to wrap it up for this special food chicken quesadilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
