Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.
Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Looking for Swedish meatball recipes? Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
To begin with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Get Meatballs:
- Prepare 1 lb. ground beef
- Take 1/4 cup bread crumbs
- Take 2 cloves garlic, minced
- Get 2 tbsp. finely diced onion
- Take 1 large egg
- Get 2 tsp. dried parsley
- Prepare 1/4 tsp. each nutmeg, allspice, salt, pepper
- Take 2 tbsp. olive oil
- Prepare Gravy:
- Make ready 3 tbsp. unsalted butter
- Prepare 3 tbsp. all purpose flour
- Get 2 cups beef broth
- Take 1/2 cup sour cream
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tsp. dijon mustard
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. each nutmeg, pepper
And then in the sauce you add worcestershire sauce and dijon mustard for tantalizing flavor. The combination is irresistibly the best meatballs ever! It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own.
Instructions to make Swedish Meatballs:
- In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
- In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
- Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
- Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).
I eat Ikea's meatballs four times a year as my brother and I go to all four of their all-you-can-eat-buffets near Easter, midsummer, in the fall when the crawfish run and near Sct.. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder. Ikea Swedish meatballs are served with boiled red potatoes or mashed potatoes, but my favorite way to eat them is lathered in sauce over thick pappardelle egg pasta noodles, making them the perfect easy dinner, or an easy appetizer when served on their own.
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