Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, debbie's ham, bean & dumpling soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping. Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass.
To get started with this recipe, we have to prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Make ready ham hocks
- Take or more cubed ham
- Make ready navy beans
- Get yellow onion diced
- Take carrots (handful of baby) diced
- Prepare couple cloves of fresh garlic minced
- Prepare salt and pepper
- Take rosemary and thyme
- Take parsley and a couple bay leaves
- Take dry mustard
- Make ready white vinegar
- Prepare water
Debbie Bean Stained Glass Rays Triangle Suncatcher - Iridescent Mixed Glass. This Ham Bone Soup has a few more steps than those "chuck it all in the slow cooker" soups - but the extra steps are worth it: Slow cook dried beans with aromatics and the ham bone - the ham bone. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like..
Steps to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Bean Ham Bone Soup was a meal we ate somewhat regularly, every time a ham graced our table. I neglected to mention that I didn't need to add any. I make stained glass and love puppies, bunnies, unicorns, kittens, and metal www.debbiebean.com http Debbie Bean. Ham And Bean Sandwich Spread, Ham And Beans, Easy Ham And Beans, etc. Debbie's recipe swap, A place to share and swap recipes and ask cooking related questions.
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