Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd halwa healthy dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Lauki or Bottle Gourd Halwa: Peel and grate lauki and place in a pressure pan. Once the pressure drops, open the pan and cook the bottle gourd on medium high until most of the moisture is gone. First wash & peel the bottle gourd & grat it in a bowl. Heat the bottom pan & put ghee in it.
Bottle gourd Halwa healthy dessert is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bottle gourd Halwa healthy dessert is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd halwa healthy dessert using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Halwa healthy dessert:
- Make ready 1 bottle gourd
- Prepare 500 ml milk
- Prepare 1 small bowl sugar or jaggery
- Make ready 2 spoon ghee
- Take 1 tsp cardomom powder
- Prepare as needed Chopped dry fruits
- Prepare As needed Almonds
- Prepare As needed Raisins
To my surprise, it tasted so good and a bowl of lauki halwa finished in no time. Bottle gourd Halwa with Coconut Sugar is a guilt-free treat for little ones. Bottle gourd is full of vital minerals, iron, proteins, and vitamins. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day!
Instructions to make Bottle gourd Halwa healthy dessert:
- First wash & peel the bottle gourd & grat it in a bowl.
- Heat the bottom pan & put ghee in it.
- Add grated bottle gourd in it & saute for 5 to 10 minutes.
- Then add 1 packet milk & stir continuously in low flame.
- Cook till milk absorbs fully then add sugar or jaggery as per taste.
- Then add cardamom powder & chopped dry fruits.
- Serve hot & preserve in a refrigerator.
Bottle gourd is full of vital minerals, iron, proteins, and vitamins. Doodhi halwa or lauki ka halwa is actually a conventional dessert that everyone includes a reason to like-some for the flavour, some for the amazing benefits of doodhi and milk, and a few for the cozy experience it instals on a rainy day! An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
So that is going to wrap this up for this special food bottle gourd halwa healthy dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
