Bakso (meat balls)
Bakso (meat balls)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bakso (meat balls). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Resep Bakso Sapi Abang-abang - Indonesian Meatball Recipe Feat Tia Roumira.

Bakso (meat balls) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bakso (meat balls) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):
  1. Get 300 g minced beef
  2. Prepare 200 g chicken breast
  3. Prepare Garlic powder
  4. Prepare Ground pepper
  5. Make ready Ground salt
  6. Take Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Get 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Get Chopped tomatoes
  11. Make ready Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. Make ready leaves Chopped coriander

So what makes Bakso so different from other well known meatballs? Who doesn't know about this one. If you enjoy meatballs, the first thing to eat is the noodles, then the broth and the last one is the round meatballs. Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -.

Steps to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients. You will need a food processor or.

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