Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker german meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. It's easy to celebrate Oktoberfest right in your own kitchen.
Slow Cooker German Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker German Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker German Meatballs:
- Take 1/2 lb Unseasoned Pork
- Take 1/2 lb Beef
- Make ready 1 Egg
- Make ready 1 1/2 tbsp Bread Crumbs
- Take 1/2 tbsp Paprika
- Make ready 1 pinch pepper
- Take 1/2 tsp Dried Parsley
- Make ready 1 pinch Nutmeg
- Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Any meatball recipe will do, but my favorite, and the one I've included here, is our go-to meatball recipe on The Kitchn. These meatballs are tender and well-seasoned throughout. If you have another favorite meatball recipe. Slow Cooker German Lentil Soup with Sausage • FIVEheartHOME.
Instructions to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! That's like cooking a green salad. A proper German potato salad is potatoes, pickles, onions, bacon, maybe some peas, salt, pepper, a sip of water and oil and then vinegar. This slow-cooker meatball and tortellini dish is just the thing for busy weeknights. Prep it earlier in the day.
So that’s going to wrap this up for this exceptional food slow cooker german meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
